Perm region: the land of dumplings and bunnies. The distinctive cuisine of the Permian land.

Perm cuisine is an amazing combination of simple, time–tested recipes from the peoples of the Urals, Siberia and the Volga region and unusual ingredients donated by the nature of the region. These are the well-known dumplings or "dumplings" ("bread ears") with various fillings, among which a special place is occupied by appetizing pike; shanezhki from the oven; hearty and sweet jelly with cranberries, cranberries and cloudberries; game meat with wild mushrooms and sauces of berries and herbs. And, of course, the now—famous posikunchiki - fried pies with juicy juice inside and forest sauces.

Simplicity, satiety and originality make Perm cuisine a unique part of Russian gastronomic culture. Immerse yourself in an unforgettable gastronomic experience of the Perm Region.


Discover the real Russia with the AMAKS and resort chain and welcome to Perm!